Victory stainless steel  blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

The narrow curved boning knife is designed to be used for boning and trimming all proteins. Also used for filleting. 

Features

• Blade length: 15cm
• Blade material: Krup stainless steel
• Hardness: 54-55 HRC
• Handle: Blue progrip handle
• Fits S1 Leather Sheath